Of all the restaurants in Sand Point when it came time for Seattle Magazine to pick out a great place to have a meal they chose Sand Point Grill:
Sand Point Grill
Seasonal comfort food prevails in this neighborhood restaurant, which has been around long enough to be overlooked. A stone’s throw from University Village, the restaurant has a dark wooden bar that provides the best seat in the house. You’ll often run into a mature, friendly crowd of patrons who are happy to chat or leave you in peace. Dinner options range from casual (buttermilk fried chicken, $19) to creative (a cauliflower “steak” garnished with garlic-almond crumble, $14) to fancy (filet mignon with traditional sides and red wine reduction, $27), but the casual vibe means there is no need to dress up or put on your best shoes. 5412 Sand Point Way NE; 206.729.1303; Facebook: “Sand Point Grill”
Read Entire Seattle Magazine Article Here
Seasonal comfort food prevails in this neighborhood restaurant, which has been around long enough to be overlooked. A stone’s throw from University Village, the restaurant has a dark wooden bar that provides the best seat in the house. You’ll often run into a mature, friendly crowd of patrons who are happy to chat or leave you in peace. Dinner options range from casual (buttermilk fried chicken, $19) to creative (a cauliflower “steak” garnished with garlic-almond crumble, $14) to fancy (filet mignon with traditional sides and red wine reduction, $27), but the casual vibe means there is no need to dress up or put on your best shoes. 5412 Sand Point Way NE; 206.729.1303; Facebook: “Sand Point Grill”
Read Entire Seattle Magazine Article Here
