Tuesday, December 31, 2013

The Man Who Loves


The Man Who Loves
A Theater Superfan's Year in Review
by Brendan Kiley
In May of 2010, Brett Love, a self-described "IT guy from the Eastside," took a chance and went to see A Glimmer of Hope or Skin or Light by the dance company Lingo at ACT Theatre. To his shock, it changed his life. "That was the single best piece of entertainment I've ever seen," he says, "better than any book or movie. I was so amazed, I thought, 'What else have I been missing?'" Love, who also describes himself as a "serial obsessionist," decided to find out. "In 2010, I went to 101 things," he says. "In 2011, it was 235. In 2012, I managed 241. And for 2013, I'm sitting around 309." (In 2002, previous reigning superfan Joe Boling saw 427. Beat that, Brett!) Though he sees more theater than most critics, Love rejects the idea of becoming one—he worries that thinking too much about why he does or doesn't like a piece of theater will make him jaded. But Seattle's most ardent theatergoer agreed to share his thoughts about 2013:


Tuesday, December 10, 2013

Winter Performance Calendar


Winter Performance Calendar
Winter Performance Calendar: Theater, Dance, Burlesque, and Comedy
by Brendan Kiley
5TH AVENUE THEATRE
1308 Fifth Ave, 625-1900, 5thavenuetheatre.org
Oliver! (Through Dec 31): The most exclamatory Dickens adaptation of all time, directed by David Armstrong and starring David Pichette as Fagin, Hans Altwies as Bill Sykes, and Merideth Kaye Clark as Nancy.
Spamalot (Jan 30 through March 2): The musical adaptation of Monty Python and the Holy Grail, "lovingly ripped off" from the original with book, lyrics, and some music by Eric Idle.
9TH AVENUE STUDIOS


Wednesday, June 12, 2013


Meet The Chefs

CRAIG BARTLESON

Craig has cooked under well-known Seattle chefs Barbara Figueroa, Chris Keff and Greg Atkinson as well as at the School for American Chefs under Chef Madeleine Kamman at Beringer Winery in Napa Valley.

Kristina has created desserts for Chefs Kerry Sear, Thierry Rautureau and Chris Keff. She attended the Culinary Institute of America in Hyde Park, NY for culinary arts and received her pastry training at the Four Seasons Olympic. She also owns Custom Cakes.

Craig and Kristina live in the neighborhood and have two young boys just starting school. They have always known they would have their own restaurant some day and are excited to have found the Sand Point Grill.

KRISTINA BARTLESON

"We are committed to providing the neighborhoods of Northeast Seattle with a comfortable, familiar, neighborhood restaurant. Our customers will enjoy the hospitality and hand crafted meals of two chefs with many years of experience in a wide variety of Seattle restaurants. We delight in sharing our love of food and our investment in this community.

"We chose the Sand Point Grill because of its neighborhood connection, its great customers and its comfortable feel. We intend to honor its many regular customers and look forward to getting to know them and this restaurant they've called home for the last 11 years.


"Join us in this exciting time and eat with us often as we share our new menus. Come on in and introduce yourselves!"

Sand Point Grill Restaurant

Sand Point Grill Seattle

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