Meet The Chefs
CRAIG BARTLESON
CRAIG BARTLESON
Craig has cooked under well-known Seattle chefs Barbara
Figueroa, Chris Keff and Greg Atkinson as well as at the School for American
Chefs under Chef Madeleine Kamman at Beringer Winery in Napa Valley.
Kristina has created desserts for Chefs Kerry Sear, Thierry
Rautureau and Chris Keff. She attended the Culinary Institute of America in
Hyde Park, NY for culinary arts and received her pastry training at the Four
Seasons Olympic. She also owns Custom Cakes.
Craig and Kristina live in the neighborhood and have two
young boys just starting school. They have always known they would have their
own restaurant some day and are excited to have found the Sand Point Grill.
KRISTINA BARTLESON
"We are committed to providing the neighborhoods of
Northeast Seattle with a comfortable, familiar, neighborhood restaurant. Our
customers will enjoy the hospitality and hand crafted meals of two chefs with
many years of experience in a wide variety of Seattle restaurants. We delight
in sharing our love of food and our investment in this community.
"We chose the Sand Point Grill because of its
neighborhood connection, its great customers and its comfortable feel. We
intend to honor its many regular customers and look forward to getting to know
them and this restaurant they've called home for the last 11 years.
"Join us in this exciting time and eat with us often as
we share our new menus. Come on in and introduce yourselves!"
